Chef of Ecstasy (spell checked and edited!)

[jchrisobrien]

Saute some onions and mushrooms in butter.
Add some sliced chicken breast.
Let it cook with the lid on to trap the moisture.
Add some of CLAY'S KICKASS NEPALI homemade curry powder.
Let cook on low heat until the jasmine rice and the steamed carrots are ready.
Serve over the rice, with a glass of Shiraz.

Mmmmmmmmm.....

Ecstasy.

Comments

Yum

[cosmicserpent.livejournal.com]

Not exactly my choice of wine with that dish, but I'm getting hungry never the less. Hope it was good.

On another note (due to your music choice): I'm seriously getting addicted to the show 24. It's so cool.

Re: Yum

[silas7.livejournal.com]

Would you have gone with a white?
I figured the heavier red wine would cut the hot curry taste.... though the rice should have helped with that too.