Chef of Ecstasy (spell checked and edited!)

[jchrisobrien]

Saute some onions and mushrooms in butter.
Add some sliced chicken breast.
Let it cook with the lid on to trap the moisture.
Add some of CLAY'S KICKASS NEPALI homemade curry powder.
Let cook on low heat until the jasmine rice and the steamed carrots are ready.
Serve over the rice, with a glass of Shiraz.

Mmmmmmmmm.....

Ecstasy.

Comments

Yum

[cosmicserpent.livejournal.com]

Not exactly my choice of wine with that dish, but I'm getting hungry never the less. Hope it was good.

On another note (due to your music choice): I'm seriously getting addicted to the show 24. It's so cool.

Re: Yum

[silas7.livejournal.com]

Would you have gone with a white?
I figured the heavier red wine would cut the hot curry taste.... though the rice should have helped with that too.

[clayrobeson.livejournal.com]

Add some of Clay's kickass Nepali homemade curry powder

:)

Re:

[silas7.livejournal.com]

Your entry will be noted. Biotch.

Re:

[clayrobeson.livejournal.com]

::mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmwah!!::

[loxocele.livejournal.com]

[grin]

it's a good thing you spelled "Esctacy" wrong, or Carnivore would be all over your ass ;)

[/grin]

Re:

[silas7.livejournal.com]

ARGH!
Spell checker not set to automatic at home.
Must fix!

Honestly, that's a word I should be able to spell correctly for many different reasons...

[damiel.livejournal.com]

I followed your recipe verbatim, and everything seemed to be coming out just wonderfully until I served the glass of Shiraz over the rice.

Now it's all soggy and pink.

[uruz.livejournal.com]

Hey Chris, how do you get that curl to be just right every time?

Is that more of Clay's special Nepali curry powder? :)