The secret ingredient is cumin
Jan. 29th, 2003 12:25 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
jchrisobrienThis has been a week of splendidly good dinners.
We'll start with Spitcurl and a scrumptious trout dish.
Fast forward to Sunday for catfish etouffe (spelling is off, but dinner was so on! Yumm!)
And tonight, tonight was lemon chicken over spinach fettuccini with a nice pinot grigio with Annabelle (for whom I must dance for tomorrow, as well as myself).
The movie of the night was Strictly Ballroom, and as silly as the style was sometime, it was a very entertaining and exciting film. I do believe I was drooling at some points, but I'm not sure. ;)
My god, the power of dance....
We'll start with Spitcurl and a scrumptious trout dish.
Fast forward to Sunday for catfish etouffe (spelling is off, but dinner was so on! Yumm!)
And tonight, tonight was lemon chicken over spinach fettuccini with a nice pinot grigio with Annabelle (for whom I must dance for tomorrow, as well as myself).
The movie of the night was Strictly Ballroom, and as silly as the style was sometime, it was a very entertaining and exciting film. I do believe I was drooling at some points, but I'm not sure. ;)
My god, the power of dance....
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no subject
Date: 2003-01-28 09:38 pm (UTC)I had leftover pizza.
I want your food.
no subject
Date: 2003-01-28 09:48 pm (UTC)that and Buffy viewing can be arranged sometime. ;)
Re:
Date: 2003-01-29 05:47 pm (UTC)no subject
Date: 2003-01-28 10:37 pm (UTC)no subject
Date: 2003-01-29 09:27 am (UTC)