jchrisobrien (
jchrisobrien) wrote2003-09-11 01:30 pm
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On a lighter, tastier note
Yet another reason I like my job.
I've discovered that I have quite a taste for veggie burgers, and they are both healthy and easy to prepare in a microwave. I brought my burgers and cheese to work, but wait! There are no buns! I am bun-less! This was quickly remedied by the discovery of a market basket within a few minutes walking distance of my office. So off I went. It's so gratifying to know that if I ever forget my lunch, tasty goodness is so close by.
The buildings near where I work are all very low to the ground, some aren't even as high as the trees. It really feels like you are on top of a mountain, because all you can see around you is warm, welcoming sky. I expect any moment to just lift off and drift into the sky. Love it.
Love is also due to the Tranceport CD I'm listening too, and these incredibly delicious spicy black bean burgers with Swiss cheese on potato rolls.
I shouldn't be allowed to have this much fun with my mouth.
I've discovered that I have quite a taste for veggie burgers, and they are both healthy and easy to prepare in a microwave. I brought my burgers and cheese to work, but wait! There are no buns! I am bun-less! This was quickly remedied by the discovery of a market basket within a few minutes walking distance of my office. So off I went. It's so gratifying to know that if I ever forget my lunch, tasty goodness is so close by.
The buildings near where I work are all very low to the ground, some aren't even as high as the trees. It really feels like you are on top of a mountain, because all you can see around you is warm, welcoming sky. I expect any moment to just lift off and drift into the sky. Love it.
Love is also due to the Tranceport CD I'm listening too, and these incredibly delicious spicy black bean burgers with Swiss cheese on potato rolls.
I shouldn't be allowed to have this much fun with my mouth.
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I'm going to become addicted to those spicy black bean ones. I should look at the other styles that Morningstar Farms makes.
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Speaking about culinary matters, I had my first sushi dinner on Monday since being unemployed. :)
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Let me know what your nights are like for dinner, too.
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I'm free for dinner tonight, next Tuesday, and then going into the week after, probably Tuesday again.
I beg to differ...
Re: I beg to differ...
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I'll come outside during lunch and wave tomorrow, or something. :)
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On the food note, also check out Quorn patties. They're fake chicken patties made with mushroom protein, and they are super-tasty! Good with barbecue sauce, or honeymustard, or just ketchup. I had one for lunch today myself.
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My lunches are going to be fabulous.
Here's hoping the job will continue to pan out.
I'll find out tomorrow.
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