jchrisobrien (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
jchrisobrien) wrote2003-01-29 12:25 am
jchrisobrien) wrote2003-01-29 12:25 am
The secret ingredient is cumin
This has been a week of splendidly good dinners.
We'll start with Spitcurl and a scrumptious trout dish.
Fast forward to Sunday for catfish etouffe (spelling is off, but dinner was so on! Yumm!)
And tonight, tonight was lemon chicken over spinach fettuccini with a nice pinot grigio with Annabelle (for whom I must dance for tomorrow, as well as myself).
The movie of the night was Strictly Ballroom, and as silly as the style was sometime, it was a very entertaining and exciting film. I do believe I was drooling at some points, but I'm not sure. ;)
My god, the power of dance....
We'll start with Spitcurl and a scrumptious trout dish.
Fast forward to Sunday for catfish etouffe (spelling is off, but dinner was so on! Yumm!)
And tonight, tonight was lemon chicken over spinach fettuccini with a nice pinot grigio with Annabelle (for whom I must dance for tomorrow, as well as myself).
The movie of the night was Strictly Ballroom, and as silly as the style was sometime, it was a very entertaining and exciting film. I do believe I was drooling at some points, but I'm not sure. ;)
My god, the power of dance....
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